Double Chocolate Chip Bundt Cake

February 09, 2018

346

Double Chocolate! Need I say more!! Yes I am a chocolate lover, and this chocolate cake is by far one of my favorites! It is so moist and chocolate rich! What makes this cake even better is how simple it is to make. This recipe comes from allrecipes.com and with a little homemade caramel drizzled over the top, I am absolutely in heaven! -Robin

1 (18.25 ounce) Devils Food Cake Mix
1 (3.9 ounce) package instant chocolate pudding mix
4 eggs
1 cup sour cream
1/2 cup vegetable oil
1/2 cup water
2 cups semisweet chocolate chips
Caramel Sauce:
1 cup brown sugar
1/2 cup evaporated canned milk
1 Tbsp. vanilla extract
4 Tbsp. butter
dash of salt

Preheat the oven to 350 degrees. Spray and flour a 10 inch bundt pan. In a large bowl, mix together the cake mix and pudding mix. Make a well in the center and add the water, eggs and sour cream Beat on...
See the full directions on my site

Nutritions

Calories
645

Sodium
480mg
20% DV

Fat
36g
55% DV

Protein
6g
12% DV

Carbs
80g
27% DV

Fiber
4g
17% DV

Baked