Double Chocolate Pavlova with Raspberry Cream

March 18, 2017

Double Chocolate Pavlova with Raspberry Cream is an impressive dessert that will satisfy every sweet tooth in your family.

6 large egg whites
1 3/4 cups superfine sugar
1/4 cup dark brown sugar
2 tablespoons unsweetened cocoa powder
1 teaspoon Raspberry Vincotto
2 ounces dark chocolate, finely chopped
1 cup whipping cream
1 cup raspberries
1/3 cup powdered sugar
1/2 cup Mascarpone cheese
raspberries (optional)
dark chocolate shavings (optional)
caramel sauce (optional)
mint (optional)

1. Preheat over to 300 degrees F. Line a baking sheet with parchment paper. Draw 2 circles of each 7-inch diameter on the parchment paper with a pencil, then flip it over. 2. Make the pavlova: Beat the egg...
See the full directions on my site

Nutritions

Calories
1263

Sodium
449mg
18% DV

Fat
85g
131% DV

Protein
23g
46% DV

Carbs
111g
37% DV

Fiber
14g
57% DV