double coconut dark chocolate chip cookies

August 17, 2013

The coconut oil is so good in these, that I wouldn’t even sub it out for butter when I can have dairy again. It’s just not necessary… and coconut oil is so much better for you.

2 1/8 cups flour
1/2 teaspoon baking soda
1 teaspoon salt
3/4 cup coconut oil, melted and cooled slightly (still warm)
1 cup firmly packed brown sugar
1/2 cup sugar
1 large egg
1 egg yolk
2 teaspoons vanilla extract
1 1/2 cups dark chocolate chips

Preheat the oven to 325ºF. Line 3 baking sheets with parchment paper. In a small bowl, whisk together the flour, baking soda & salt; Set aside. In your mixer bowl, cream together the warm coconut oil...
See the full directions on my site

Nutritions

Calories
213

Sodium
138mg
5% DV

Fat
11g
18% DV

Protein
2g
5% DV

Carbs
21g
7% DV

Fiber
1g
6% DV

Snack Baked