Side DishesFebruary 25, 2015
Calories
76
Sodium
33mg
1% DV
Fat
4g
6% DV
Protein
7g
15% DV
Carbs
0.6000000000000001g
0% DV
Fiber
0.4g
1% DV
Double Deviled Eggs
Deviled eggs have always been one of my favorite party foods. My mom would always make them for any gatherings we had and I always scarfed down at least six halves and secretly hoped no one else would eat them so I could have the rest the following day. Don’t judge me. I watched my mom make these for years. She always used deviled ham, mayo and of course, egg yolks. I always thought deviled eggs were called deviled eggs because they were made with deviled ham. It made sense to me. It wasn’t unt
12
1 dozen eggs, hard boiled
1 can of deviled chicken or ham
2 teaspoons mayo
salt and pepper
1 can of deviled chicken or ham
2 teaspoons mayo
salt and pepper
1. Hard boil your eggs by bringing a pot of water with some salt to a roaring boil. Add in your eggs and let boil for two minutes. Cover, turn heat off and let stand for 11 minutes. Rinse under cold water...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
76
Sodium
33mg
1% DV
Fat
4g
6% DV
Protein
7g
15% DV
Carbs
0.6000000000000001g
0% DV
Fiber
0.4g
1% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g6%
Polysaturated Fat0.99g6%
Monosaturated Fat1g11%
Cholesterol45mg15%
Sodium33mg1%
Potassium81mg2%
Protein7g15%
% DAILY VALUE*
Total Carbohydrate
Fiber0.4g1%
Sugar0.1g0%
Vitamin A54IU1%
Vitamin B60.19mg9%
Vitamin C0.4mg0%
Calcium5mg0%
Iron0.37mg2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.