Double Mango Key Lime Pie

June 17, 2017

504

Key Lime Pie's Cousin - Mango Key Lime. Tangy and Tart layers of mango and key lime pie filling. The first layer is the traditional baked layer. The second layer is a cream cheese based mango key lime layer. All this goodness topped with a whipped cream. The crust is a cinnamon graham cracker crumb crust.

Brown Sugar Graham Cracker Crust
1 ½ cups of crushed graham crackers
¾ stick of butter, melted
¼ cup of brown sugar
2 teaspoons of cinnamon or more depending on taste
Baked Mango Key Lime Layer
4 egg yolks at room temperature
1 can sweetened condensed milk
¼ cup of sour cream, room temperature
½ cup of mango puree, seeped to remove extra moisture
½ cup of mango key lime juice
Chilled Mango Key Lime Cream Cheese Layer
8 ounces of cream cheese, softened
½ cup of sweetened condensed milk
¼ cup of mango key lime juice
¼ cup of mango puree, seeped to remove extra moisture
¼ cup of sour cream, room temperature
2 tablespoons of granulated sugar

Make the crust: Preheat oven to 325 degrees. Prepare a 10-inch ceramic pie pan by lightly greasing the bottom. If you are using a foil pan or glass pie pan, you can omit this step In a large bowl combine...
See the full directions on my site

Nutritions

Calories
941

Sodium
470mg
19% DV

Fat
43g
67% DV

Protein
15g
31% DV

Carbs
118g
40% DV

Fiber
4g
18% DV