Dr. Pepper Glazed Ham

March 26, 2013

1291

Growing up my Grandma made a delicious ham for Easter every year. This year I decided to try a few different ham recipes and this Dr. Pepper Pineapple Ham was by far my favorite! We will be making it again this Sunday.

1 5 to 10-pound spiral-sliced Ham
3/4 cup packed brown sugar
1/2 cup Dr Pepper
2 teaspoons Dijon mustard
1/2 cup crushed pineapple

Remove the ham from the packaging. Place the ham, cut-side down, in the roasting pan or baking dish and wrap the ham and pan tightly with foil. Adjust an oven rack to the lowest position and heat the oven...
See the full directions on my site

Nutritions

Calories
75

Sodium
25mg
1% DV

Fat
2g
4% DV

Protein
3g
7% DV

Carbs
9g
3% DV

Fiber
0.4g
1% DV

Easter Baked