Dragon Chicken

July 28, 2014

I usually prefer to make dry side dishes with boneless chicken. I planned to make a fried rice for dinner and for the side dish I decided to try something that I haven't made before. A dish that I had long back in a Chinese restaurant came to my mind and as I was searching for an apt recipe for that dish, I happened to see the pic of Dragon Chicken from another blog. The dish in the pic looked very good, so I checked out the recipe. As I had most of the ingredients with me I decided to try

For marination

Boneless chicken - 400 gms - cut into thin long strips
Corn flour - 4 tbsp
Wheat flour - 2 tbsp
Ginger garlic paste - 1 tbsp
Salt - to taste
Pepper - 1 tsp
Red chilli paste - 2 tsp
Egg - 1

For sauteing

Onion - 1 big - thinly sliced
Whole red chilli - 3
Ginger garlic paste - 1 tbsp
Red chilli paste - 1 tsp
Soy sauce - 1/2 tsp
Tomato sauce - 2 tbsp
Sugar - 1 tsp
Almonds - 5 - 6 nos - chopped
Oil - for frying and sauteing

Marinate chicken with the mentioned ingredients for 1/2 hour. Fry them in hot oil till they turn golden brown. Heat oil in another pan, add the red chilli and almonds and fry till the almonds get roasted....
See the full directions on my site

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV