Dry Rub Grilled Pork Tenderloin
440
There is nothing quite as easy or delicious as Grilled Pork Tenderloin. This dry rub sweet barbecue Grilled Pork Tenderloin is easy enough for a weeknight meal and fancy enough for company!! A little advance preparation can make this recipe super easy and quick.
4
1 1/4 lb pork tenderloin trimmed
1 1/2 teaspoon paprika
1 tablespoon brown sugar
1 tablespoon cumin
1 1/2 teaspoons chili powder
1/4 teaspoon ground cayenne pepper
Sauce:
1 tablespoon honey
2/3 cup Kansas City style barbecue sauce
2 teaspoons Dijon mustard
1 1/2 teaspoon paprika
1 tablespoon brown sugar
1 tablespoon cumin
1 1/2 teaspoons chili powder
1/4 teaspoon ground cayenne pepper
Sauce:
1 tablespoon honey
2/3 cup Kansas City style barbecue sauce
2 teaspoons Dijon mustard
- In Ziploc bag combine paprika, brown sugar, cumin, chili powder and cayenne pepper. Rub over pork tenderloin and refrigerate from 2 hours to overnight.
- In small bowl combine honey, barbecue...
See the full directions on my site
Nutritions
Calories
442
Sodium
931mg
38% DV
Fat
4g
7% DV
Protein
32g
64% DV
Carbs
29g
10% DV
Fiber
6g
27% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g7%
Polysaturated Fat1g7%
Monosaturated Fat1g11%
Cholesterol67mg22%
Sodium931mg38%
Potassium1078mg30%
Protein32g64%
% DAILY VALUE*
Total Carbohydrate
Fiber6g27%
Sugar8g16%
Vitamin A742IU14%
Vitamin B61mg73%
Vitamin C2mg3%
Calcium163mg16%
Iron4mg23%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.