Dublin Coddle

March 02, 2015

275

A most delicious hearty Irish dish that will warm your heart and your stomach all at once. A Dublin Coddle, like most Irish food consists of simple ingredients: good quality sausages, potatoes, vegetable broth, onions and herbs.

6 bangers
3-4 slices of thick bacon cut into pieces
1 medium onion sliced
2 large cloves of garlic minced
3 carrots sliced
3 potatoes cut into pieces
2 bay leaves
1 leek
3 cups chicken or vegetable stock
3 sprigs of thyme
black pepper
a dash of allspice

In a large skillet cook the bacon until almost crisp. Remove and set aside in a small bowl. Cut sausages into three pieces, and cook for about 15 minutes on medium heat until nicely browned. Add the onion...
See the full directions on my site

Nutritions

Calories
474

Sodium
934mg
38% DV

Fat
21g
33% DV

Protein
41g
83% DV

Carbs
33g
11% DV

Fiber
8g
34% DV