Dukkah Spice

September 06, 2013

This recipe is based on the traditional Egyptian Dukkah Recipe (but better!). This is the most Fabulous spice is so deliciously yummy, I found myself sprinkling it in on almost everything, even just gobbling straight off my hand.

100g (about 2/3 Cup) Hazelnuts
100g Sesame Seeds
2 Tbls (30ml) Cumin Seeds
2 Tbls (30ml) Coriander Seeds
1 tsp (5ml) Freshly Ground Black Pepper
1 tsp (5ml) Flaky Sea Salt (I used Maldon)
1 Tbls (15ml) Paprika
1/2 tsp (2,5ml) Turmeric
Large pinch of dried ground ginger

* Heat a medium sized frying pan over medium heat. Dry roast the nuts, and seeds in the pan, stirring until a lovely golden color (about 2 minutes or so) * Place the nuts and seeds in a food processor...
See the full directions on my site

Nutritions

Calories
728

Sodium
1.0mg
0% DV

Fat
67g
103% DV

Protein
17g
34% DV

Carbs
19g
6% DV

Fiber
11g
46% DV