Main DishesSeptember 27, 2017
Calories
221
Sodium
510mg
21% DV
Fat
10g
16% DV
Protein
6g
13% DV
Carbs
20g
7% DV
Fiber
1g
4% DV
Dump-and-Bake 5-Ingredient Buttermilk Pancakes
620
With just 5 simple ingredients and 5 minutes of prep, you can serve fluffy Baked Pancakes to a group -- no flipping on the griddle necessary! Perfect for a weekend brunch, a holiday gathering, or a simple weeknight dinner, these Bisquick oven baked pancakes are the fastest and easiest way to feed a crowd! Plus, they're freezer-friendly, making them a great way to prep ahead!
8
2 cups Bisquick ( or other similar all-purpose and pancake baking mix )
1 cup low fat buttermilk
½ cup milk
1 egg
¼ cup canola oil or vegetable oil
Optional, for serving: fresh berries, maple syrup, butter, powdered sugar
1 cup low fat buttermilk
½ cup milk
1 egg
¼ cup canola oil or vegetable oil
Optional, for serving: fresh berries, maple syrup, butter, powdered sugar
Preheat oven to 425 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.
Stir together all ingredients in a large bowl just until nicely combined (Bisquick, buttermilk, milk, egg,...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
221
Sodium
510mg
21% DV
Fat
10g
16% DV
Protein
6g
13% DV
Carbs
20g
7% DV
Fiber
1g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat2g11%
Polysaturated Fat1g8%
Monosaturated Fat7g44%
Cholesterol16mg5%
Sodium510mg21%
Potassium99mg2%
Protein6g13%
% DAILY VALUE*
Total Carbohydrate
Fiber1g4%
Sugar4g9%
Vitamin A61IU1%
Vitamin B60.13mg6%
Vitamin C0.9mg1%
Calcium91mg9%
Iron1.0mg5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.