Dump and Bake Chicken and Ravioli in Alfredo Sauce

October 05, 2016

3570

You don’t even have to boil the pasta for this easy Dump-and-Bake Chicken & Ravioli in Alfredo Sauce! With only 5 simple ingredients and about 5 minutes of prep, family dinners don’t get much better!

24 ounces frozen miniature cheese ravioli
9 ounce (about 1 ¾ cups) chopped or shredded cooked chicken
36 ounces (about 4 ¼ cups) Alfredo sauce
1 cup frozen peas
1 cup shredded mozzarella cheese

Preheat oven to 400 degrees F. Spray a 9x13-inch dish with cooking spray. Stir together ravioli (still frozen is fine), chicken, and Alfredo sauce in the dish. Cover with foil and bake for 30...
See the full directions on my site

Nutritions

Calories
5531

Sodium
6527mg
271% DV

Fat
513g
790% DV

Protein
96g
192% DV

Carbs
44g
15% DV

Fiber
12g
50% DV