Main Dishes

Dump-and-Bake Chicken Pesto Pasta

Blair Lonergan, The Seasoned Mom
May 11, 2018
138

There's no need to boil the pasta or pre-cook the chicken! With this Dump-and-Bake Chicken Pesto Pasta, you just stir together the ingredients and let the oven do the rest of the work. It's an easy dinner that comes together with just 10 minutes of prep!

4
1 lb. chicken breasts
1.5 cups uncooked rotini pasta
1 cup halved cherry tomatoes
.5 cup diced fresh mozzarella
1.5 cups low sodium chicken broth
.25 cup prepared pesto sauce
1 t. garlic
.25 t. salt
2 T. grated Parmesan cheese
.25 cup fresh basil leaves
  1. Preheat oven to 425 degrees F. Spray an 8-inch square baking dish with cooking spray.
  2. In the prepared dish (or in a separate bowl), stir together uncooked chicken, uncooked pasta, tomatoes,...

See the full directions on my site
Nutritions

Calories
94

Sodium
467mg
19% DV

Fat
4g
7% DV

Protein
5g
10% DV

Carbs
12g
4% DV

Fiber
1g
7% DV