Dump-and-Bake Chicken Supreme

October 09, 2017

240

This Dump-and-Bake Chicken Supreme makes it easy to get a soul-satisfying, family-friendly dinner on the table with just 5 minutes of prep! There’s no need to measure, sauté, or even chop — just combine the 6 simple ingredients in one dish and your job is done!

2 -2 ½ lbs. boneless skinless chicken breasts (I used 6 small breasts that totaled about 2 1/3 lbs.)*

1 (10.5 ounce) can condensed cream of mushroom soup (NOT diluted)

½ of a soup can of white wine (about ¾ cup), or can substitute with ¾ cup chicken broth

6 slices Swiss cheese

1 small (8 ounce) package dry Pepperidge Farm Stuffing Mix (about 3 ¾ cups)

1 stick butter (1/2 cup), melted

Preheat oven to 350 degrees. Spray a 9 x 13-inch baking dish with cooking spray (or any similar size dish that will hold your chicken in a single layer). Place the chicken in the bottom of the prepared...
See the full directions on my site

Nutritions

Calories
812

Sodium
645mg
26% DV

Fat
69g
107% DV

Protein
14g
29% DV

Carbs
11g
3% DV

Fiber
4g
16% DV