Dump-and-Bake Chinese Pepper Steak

July 28, 2018

568

This Dump-and-Bake Chinese Pepper Steak is an easy and healthy sheet pan dinner recipe that comes together with just 10 minutes of prep! It's lighter, tastier, and faster than your favorite restaurant takeout.

1/2 c soy sauce
4 t minced fresh garlic
1 T brown sugar
1/2 t ground ginger
1/4 t pepper
1 lb. boneless beef sirloin steak
2 sweet bell peppers
1 sweet onion
2 t sesame seeds

Preheat oven to 450 degrees F. Spray a large, rimmed baking sheet with cooking spray (if desired, line with foil first for easy cleanup). Set aside.
In a small bowl, whisk together soy...

See the full directions on my site

Nutritions

Calories
82

Sodium
232mg
9% DV

Fat
2g
3% DV

Protein
7g
15% DV

Carbs
6g
2% DV

Fiber
0.7g
2% DV