CasserolesSeptember 18, 2015
Calories
466
Sodium
1151mg
47% DV
Fat
30g
46% DV
Protein
31g
62% DV
Carbs
25g
8% DV
Fiber
5g
22% DV
Dump and Bake Meatball Casserole
56003
You don’t even have to boil the pasta for this easy Dump and Bake Meatball Casserole! With only 5 simple ingredients, family-friendly weeknight dinners don’t get much better than this!
4
1 (16 ounce) package uncooked rotini pasta
1 (25 ounce) jar marinara sauce
3 cups water
1 (14 ounce) package fully-cooked miniature (cocktail-size) meatballs (if using frozen meatballs, make sure that they are completely thawed before using)
2 cups shredded mozzarella ( or Italian blend cheese )
Optional: Parmesan cheese and fresh chopped herbs (such as basil, oregano, and parsley) for garnish
1 (25 ounce) jar marinara sauce
3 cups water
1 (14 ounce) package fully-cooked miniature (cocktail-size) meatballs (if using frozen meatballs, make sure that they are completely thawed before using)
2 cups shredded mozzarella ( or Italian blend cheese )
Optional: Parmesan cheese and fresh chopped herbs (such as basil, oregano, and parsley) for garnish
Preheat oven to 425 degrees F.
In a large baking dish, stir together uncooked pasta, marinara sauce, water, and meatballs. Cover tightly with aluminum foil and bake for 30 minutes.
Uncover; stir.
Sprinkle...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
466
Sodium
1151mg
47% DV
Fat
30g
46% DV
Protein
31g
62% DV
Carbs
25g
8% DV
Fiber
5g
22% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat17g85%
Polysaturated Fat3g21%
Monosaturated Fat9g61%
Cholesterol109mg36%
Sodium1151mg47%
Potassium463mg13%
Protein31g62%
% DAILY VALUE*
Total Carbohydrate
Fiber5g22%
Sugar7g14%
Vitamin A1451IU29%
Vitamin B62mg102%
Vitamin C5mg8%
Calcium626mg62%
Iron3mg21%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.