No Boil Easy Mac and Cheese

February 01, 2016

517

You don't even need to boil the pasta for this 5-ingredient, dump-and-bake, easy mac and cheese! Serve the comfort food classic as a side dish for holidays and potlucks, or as an entrée on a busy weeknight. It's delicious alongside fried chicken, pot roast, roast chicken, and meatloaf!

4 cups milk
2 cups uncooked elbow macaroni
¼ stick butter (2 tablespoons), diced into small cubes
16 ounces cheese, shredded (I like to use mild cheddar cheese, but you can also use a blend of cheddar and muenster, mozzarella, or your other favorite cheeses)*
¼ teaspoon salt

Grease a 13 x 9-inch baking dish. Spread half of the pasta in the bottom of the dish.
Sprinkle with half of the cheese, dot with half of the butter, and sprinkle with half of the salt....

See the full directions on my site

Nutritions

Calories
158

Sodium
133mg
5% DV

Fat
2g
3% DV

Protein
7g
14% DV

Carbs
25g
8% DV

Fiber
2g
8% DV