Dunking Pumpkin Rusks

October 11, 2013

190

Ideal for dipping into coffee or tea as a snack or breakfast. Rusks can be stored in a sealed container for a long time and is perfect to take with camping or to add to your cookie collection over the holidays.

1 kg Self-Raising Flour
1 TB Baking Powder
1 TB Pumpkin Pie Spice + extra to sprinkle
1 t Salt
400g Butter
2 cups Sugar
2 Eggs
1 cup Buttermilk
1 1/2 cups Pumpkin, cooked, well drained and mashed

1) Pre-heat the oven to 160 deg C (325 deg F} – line two baking sheets with baking paper. 2) Sift together the Flour, Baking Powder, Pumpkin Spice and Salt – add the Butter and mix until it resembles...
See the full directions on my site

Nutritions

Calories
44

Sodium
46mg
1% DV

Fat
0.7800000000000002g
1% DV

Protein
0.5g
1% DV

Carbs
9g
3% DV

Fiber
0.30000000000000004g
1% DV