Dutch Oven Beef Stew
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This old-fashioned Dutch Oven Beef Stew is full of tender chunks of meat, fresh vegetables, and diced potatoes in a thick, rich gravy. The flavorful, satisfying, and traditional one-pot meal is the best beef stew recipe that you will ever taste!
12
1 T butter
4 slices bacon
.5 c all purpose flour
2 lbs beef stewing meat
1 c dry red wine
1 T red wine vinegar
1 T tomato paste
1 T minced fresh garlic
1.5 t kosher salt
1 t black pepper
2 sprigs fresh thyme
1 bay leaf
.5 t paprika
2.5 c beef broth
2 onions
4 carrots
3 russet potatoes
8 oz sliced fresh mushrooms
4 slices bacon
.5 c all purpose flour
2 lbs beef stewing meat
1 c dry red wine
1 T red wine vinegar
1 T tomato paste
1 T minced fresh garlic
1.5 t kosher salt
1 t black pepper
2 sprigs fresh thyme
1 bay leaf
.5 t paprika
2.5 c beef broth
2 onions
4 carrots
3 russet potatoes
8 oz sliced fresh mushrooms
- In a large oven-safe pot or Dutch oven, sauté bacon in butter over medium heat until crisp and browned (about 3-5 minutes). Remove bacon with a slotted spoon and set aside.
- Pat beef dry with...
See the full directions on my site
Nutritions
Calories
294
Sodium
829mg
34% DV
Fat
13g
21% DV
Protein
18g
37% DV
Carbs
14g
4% DV
Fiber
4g
17% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat4g24%
Polysaturated Fat2g16%
Monosaturated Fat6g37%
Cholesterol61mg20%
Sodium829mg34%
Potassium513mg14%
Protein18g37%
% DAILY VALUE*
Total Carbohydrate
Fiber4g17%
Sugar3g7%
Vitamin A7274IU145%
Vitamin B60.9300000000000002mg46%
Vitamin C8mg14%
Calcium46mg4%
Iron1mg7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.