Dutch Oven Butter Chicken Breast

February 05, 2013

4607

Easy main dish that everyone will be asking for again!!

3 lbs. Chicken Breasts ( with the bone and skin on )
1 stick butter
1 tsp. ground ginger
1 tsp Paprika
Salt and Pepper to taste
1 tsp. dried Rosemary
1 Onion Chopped
½ cup White Wine
10 oz Grape Tomatoes
1 lemon Sliced
3 thyme sprigs

Preheat your oven to 350 degrees. Heat 1 stick butter in the dutch oven on high heat until melted. Add the ginger, paprika, rosemary, salt and pepper. Place the chicken breasts, skin side down, in the...
See the full directions on my site

Nutritions

Calories
1899

Sodium
53mg
2% DV

Fat
175g
270% DV

Protein
8g
16% DV

Carbs
48g
16% DV

Fiber
16g
66% DV