Easiest Chocolate Sorbet

March 06, 2017

This sorbet is literally the best way to cure a case of the Mondays. If you are looking for something rich tasting without the guilt this will be your jam!

2 1/4 cup water
1/2 cup sugar
pinch of salt
1/2 cup unsweetened cocoa powder
1/4 tsp. vanilla extract
1/4 cup freshly brewed espresso (decaf is fine)

In a saucepan, add half the water, sugar, salt, and cocoa powder and whisk together. Warm over medium heat. Bring to a full boil while whisking. Then reduce heat to low and simmer for 30 seconds. Remove...
See the full directions on my site

Nutritions

Calories
497

Sodium
29mg
1% DV

Fat
25g
39% DV

Protein
14g
29% DV

Carbs
131g
44% DV

Fiber
21g
84% DV