Easy Baked Apple Purses

April 05, 2014

163

These scrumptious little babies are a tribute to the delectable French pastry Chausson aux Pommes, which are delicate buttery "slippers" filled with a tender apple compote.

1 can of large buttery biscuits
2-3 apples, peeled, cored and chopped into a a 1/2" dice.
1/2 cup of butter-1 stick
1/4 cup of white sugar
1/4 cup of brown sugar
1 tsp cinnamon
1 tsp vanilla extract

Preheat oven to 350F. Lightly spray a muffin tin with non stick spray. In a saute pan over medium heat melt the butter and add in both sugars. Add in apples, cinnamon and vanilla. Saute for 10-12...
See the full directions on my site

Nutritions

Calories
113

Sodium
101mg
4% DV

Fat
0.9100000000000004g
1% DV

Protein
3g
6% DV

Carbs
24g
8% DV

Fiber
1g
5% DV