Easy Baked Potato Wedges

April 14, 2014

150

A fun and easy side dish to go with any meal!

2 large russet potatoes
1/4 cup olive oil
1 tbsp sea salt
1 tbsp garlic powder
1 tbsp pepper
2 tbsp fresh parsley, chopped
1/4 cup parmesan cheese

1. Preheat oven to 425. Rinse and slice the potatoes. 2. In a gallon ziploc bag, combine potato slices, olive oil, 1/2 tbsp sea salt, 1/2 tbsp garlic powder, 1/2 tbsp pepper, all of the parsley and all of...
See the full directions on my site

Nutritions

Calories
195

Sodium
1998mg
83% DV

Fat
16g
25% DV

Protein
6g
12% DV

Carbs
6g
2% DV

Fiber
1.0g
4% DV