Easy Baked Spinach Ravioli

April 18, 2014

317

Simple and easy, yet still healthy enough to make me feel good about feeding it to my family!

1/2 pound ground meat, cooked (I used venison)*
1 package (25 ounces) frozen ravioli
24 ounces pasta sauce
1 can (28 ounces) diced tomatoes
2 cups packed spinach, torn
1 cup baby bella mushrooms, sliced
2 teaspoons minced garlic
2 teaspoons dried oregano
2 teaspoons dried basil
2 teaspoons onion powder
1 Tablespoon honey
1/2 cup mozzarella cheese, shredded

1. Combine cooked ground meat, pasta sauce, tomatoes, spinach, mushrooms, spices, and honey in a large bowl. Spread 1/3 of sauce in bottom of a 9x13 dish (I used an 8x12 dish, but it was on the small...
See the full directions on my site

Nutritions

Calories
161

Sodium
425mg
17% DV

Fat
6g
9% DV

Protein
7g
15% DV

Carbs
16g
5% DV

Fiber
2g
11% DV