Desserts

Easy Banana Cream Pie (with Nilla Wafer Crust)

Six Sisters
February 04, 2013
938

To me, the best desserts are those that are gooey, chocolatey, and amazingly rich. However, my husband likes to switch it up every once in a while and he requested a banana cream pie this past week. I have a confession to make . . . I don't like pie crust. I think that it's bland and tasteless. Give me something chewy and chocolatey any day! But, in order to save the marriage (ha ha!), I decided to compromise. I told him that I would make him a banana cream pie . . . but that I would make it m

20
http://www.sixsistersstuff.com/2012/08/easy-banana-cream-pie-with-nilla-wafer.html
80 Nilla Wafer cookies, crushed (about one 12 oz box)
1/2 cup butter, melted
1 (8 oz) package cream cheese (light is fine)
2 cups powdered sugar
2 (8 oz) containers Cool Whip, thawed (light is fine)
1 box (5.1 oz) banana cream instant pudding
2 cups milk (skim is fine)
3 bananas, sliced
Mix together the crushed cookies and melted butter. Press into a 9x13" baking pan. Bake at 350 degrees for 10 minutes. Let cool. Beat together the cream cheese, powdered sugar, and 1 container of Cool Whip....
See the full directions on my site
Nutritions

Calories
731

Sodium
403mg
16% DV

Fat
31g
48% DV

Protein
7g
14% DV

Carbs
103g
35% DV

Fiber
4g
16% DV
Baked