Easy Beef Enchiladas

February 27, 2019

314

Easy beef enchiladas are a perfect weeknight dinner! Stuffed with cheese, ground beef, black beans, and corn, smothered in a zesty red sauce, and baked until warm and crisp, the Mexican-inspired dish is delicious alongside tortilla chips, salsa, guacamole and rice. Add your favorite toppings and enjoy the best beef enchilada recipe ever -- with minimal effort!

1 T olive oil
1 lb. lean ground beef
1/2 small onion
1 clove garlic
19 oz red enchilada sauce
1 c grated cheddar
1 c grated Monterey Jack cheese
15 oz can black beans
11 oz can Mexican-style corn
1/2 t cumin
1/4 t chili powder
kosher salt and ground black pepper
8 8-inch flour tortillas

Preheat oven to 350°F. Grease a 9 x 13-inch baking dish. Spread about ¼ cup of the enchilada sauce in the bottom of the pan; set aside.
In a large skillet, heat olive oil over medium-high...

See the full directions on my site

Nutritions

Calories
979

Sodium
570mg
23% DV

Fat
51g
79% DV

Protein
40g
80% DV

Carbs
45g
15% DV

Fiber
11g
44% DV