Easy Blueberry Scones

May 18, 2015

4174

Easy Blueberry Scones made with Greek yogurt, blueberries, lemon and brown sugar. This recipe includes how to make instructions and tips for light fluffy scones.

2 cups flour
1 tablespoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup brown sugar
8 tablespoons butter
1 ? cups Greek nonfat yogurt
½ cup blueberries
1 tablespoon lemon zest
2 tablespoons lemon juice
½ teaspoon vanilla extract
1 tablespoon Turbindao sugar (for the tops)

Prep the ingredients: Preheat the oven to 425 degrees. Grate the butter and place it in the freezer so it stays chilled. Wash and dry the blueberries. Zest and juice the lemon. Sieve the flour at least...
See the full directions on my site

Nutritions

Calories
193

Sodium
112mg
4% DV

Fat
7g
11% DV

Protein
2g
5% DV

Carbs
28g
9% DV

Fiber
1g
4% DV

Breakfast Baked