Easy Bolognese Sauce

June 10, 2016

Pasta is one of my favorite foods! Being half Italian, that makes sense! I love making homemade sauce, but sometimes I\\\'m short on time, so I cheat a little with the recipe below. This is a great recipe for when you\\\'re busy but still want something more than opening a jar of pasta sauce (although that does have its place in life!). To save even more time, I often make a double batch of this and freeze it in portions. That way, I can just boil up some pasta, pop as many portions of sauce a

1 Tbsp. butter
1 Tbsp. Mazola Corn Oil
1 lb. 85% lean ground beef or ground round
1 onion
1/2 tsp. dried minced garlic
1/2 to 3/4 cup wine (red or white)
1 28-oz. jar of your favorite pasta sauce (I used Ragu Old World Style Traditional sauce in this recipe)
1/2 tsp. dried basil
1/2 tsp. dried oregano
2-oz. per serving of your favorite pasta (I used Tagliatalle in this recipe)
Parmesan cheese to taste

Heat the butter and Mazola Corn Oil over medium heat in a large sauce pan. Add the beef and cook until no longer pink. Add the onion and garlic and cook until the onion is about halfway done. Add the...
See the full directions on my site

Nutritions

Calories
146

Sodium
37mg
1% DV

Fat
9g
14% DV

Protein
9g
19% DV

Carbs
3g
1% DV

Fiber
1.0g
4% DV