Easy Cheesy Scalloped Potatoes

February 14, 2017

Cheesy Scalloped Potatoes feature thinly slice layered potatoes topped with a cheesy béchamel sauce made of milk, butter, flour, onion, and cheese.

5-6 medium potatoes, thinly sliced
4 tablespoons butter
4 tablespoons flour
1/3 cup onion, chopped
2 cups milk
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups grated cheddar cheese, divided

Preheat oven to 350°. Coat a 2 quart casserole or pie dish with cooking spray. Layer thinly sliced potatoes in casserole dish. In a medium sauce pan melt butter over medium heat. Add onions and cook until...
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Nutritions

Calories
195

Sodium
248mg
10% DV

Fat
13g
20% DV

Protein
8g
17% DV

Carbs
7g
2% DV

Fiber
1g
5% DV