Easy Cherry Chocolate Pie

March 18, 2014

Kind of like the pie version of a cherry cordial. Chocolate on the outside and cherry on the inside.

1 21 ounce can of cherry pie filling
1 can (14.5 ounce) red tart pitted cherries, drained (use the kind that is just cherries and water)
1/2 cup Bob's Red Mill Tapioca Flour
1 6 ounce chocolate ready-to-eat pie crust
1 egg white + 2 teaspoons canola oil + 1 teaspoon cocoa powder
8 chocolate graham crackers ( + 2 other ones)
1/2 cup of sugar
2/3 cup of butter
1/2 cup Bob's Red Mill Tapioca Flour

Preheat oven to 425 degrees F Mix pie filling and tart cherries together in a bowl. Add tapioca flour to the mixture. Stir. Mix egg white, canola oil, and cocoa powder together in a small bowl. Brush pie...
See the full directions on my site

Nutritions

Calories
499

Sodium
187mg
7% DV

Fat
19g
30% DV

Protein
3g
7% DV

Carbs
80g
27% DV

Fiber
13g
55% DV

Snack Baked