Easy Chicken and Noodle Casserole

March 31, 2014

2337

I am a huge fan of quick and easy meals, and this is one of them! This is one that your whole family will love! Your picky eaters will even enjoy it!

2 Cups of shredded Rotisserie Chicken (you can also use 2 cups of shredded cooked chicken breast)
1 (10.75 ounce) can condensed cream of chicken soup
1 cup sour cream (I used light)
1/4 cup chopped onion (optional)
1/2 cup chopped mushrooms (optional)
1 red bell pepper, chopped (optional)
1/2 cup of frozen peas
Salt and Pepper to Taste
16 ounces egg noodles, cooked (follow the cooking directions on the package)

Preheat oven to 350 degrees. Place your noodles and chicken in a 9x13 inch baking dish that has been sprayed with non-stick cooking spray. Combine soup, sour cream, and veggies . Pour mixture over chicken...
See the full directions on my site

Nutritions

Calories
873

Sodium
217mg
9% DV

Fat
37g
57% DV

Protein
45g
91% DV

Carbs
80g
27% DV

Fiber
6g
26% DV

Chicken Baked