Casseroles

Dump and Bake Tortellini Alfredo with Chicken

Blair Lonergan, The Seasoned Mom
December 11, 2015
1299

This Dump and Bake Tortellini Alfredo with Chicken and Veggies is an easy dinner recipe with just 5 minutes of prep! You don't even have to boil the pasta before it goes in the oven!

8
1 (19 ounce) package frozen cheese tortellini
3 cups Alfredo sauce
1/2 cup chicken broth
1 teaspoon salt
½ teaspoon dried thyme
2 cups cooked ( diced chicken )
2 cups frozen mixed vegetables ( carrots, peas, corn, and green beans )
1/2 cup shredded mozzarella cheese
  1. Preheat oven to 425 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.
  2. In the prepared dish (or in a separate bowl), whisk together frozen tortellini,...

See the full directions on my site
Nutritions

Calories
843

Sodium
1582mg
65% DV

Fat
74g
114% DV

Protein
15g
31% DV

Carbs
17g
5% DV

Fiber
2g
10% DV

  

DinnerBakedChickenItalian