Easy Chicken Piccata with Capers

Julie Young
April 17, 2020
161
appetizergirl.com

Italian dish made from chicken with a creamy sauce and capers. Adding lemon juice making the taste unique. For those who don't like using white wine for their chicken picccata this is for you, I used chicken stock. Enjoy this recipe in just 35 minutes.

4
4 pieces chicken breast fillet ( breast fillet )
2 tbsp Olive oil ( extra virgin )
1/4 cup plain flour
40 gram butter
2 eschalot ( thinly sliced )
2 cloves garlic ( crushed )
1 tbsp. thyme leaves ( plus extra to serve )
1 cup chicken stock ( salt-reduced )
1/4 cup lemon juice
300 ml light thickened cream ( for coking )
1 small lemon ( thinly sliced )
2 tbsp drained Baby Capers ( rinsed )
1 tbsp fresh chopped Parsley leaves ( flat-leaf )
salt and pepper
  1. ace Flour in a large snap-lock bag. Season with salt and pepper. Place Chicken in the snap-lock bag.Seal the bag and shake to coat chicken in flour.
  2. Heat half the oil and half the butter in...

See the full directions on my site
Nutritions

Calories
674

Sodium
325mg
13% DV

Fat
50g
78% DV

Protein
29g
59% DV

Carbs
21g
7% DV

Fiber
5g
22% DV