Easy Chicken Pot Pie

October 10, 2013

Cook's Note: I have NEVER made Chicken Pot Pie before (GASP!), so I thought I would give it a whirl! This was actually very simple to make and my husband said it was "the bomb".... so I will take it as a good thing! My entire family enjoyed it and they think I slaved over this dish, but it really couldn't be easier! I changed the original recipe to make it my own. Another tip (what I did): If you want... you can cook the chicken in advance, in your crockpot (sprinkle eac

1 Box Pillsbury Refrigerated Pie Crusts (let come to room temperature before using)
2 Chicken Breasts (Cooked and Shredded)
1/3 cup butter or margarine
1/3 cup chopped onion
½ tsp salt
¼ tsp fresh ground pepper
½ tsp Garlic Salt
½ tsp Cavender's Greek Seasoning
1/3 cup all-purpose flour
½ cup Skim Milk
1 Bag of Frozen Mix Vegetables

Pre-heat your oven to 425 degrees. In a large skillet melt your butter and sauté onion. Once this is just slightly brown, add flour, salt, pepper and garlic. Stir slightly and slowly add flour and milk,...
See the full directions on my site

Nutritions

Calories
108

Sodium
264mg
11% DV

Fat
7g
12% DV

Protein
2g
4% DV

Carbs
7g
2% DV

Fiber
0.9000000000000001g
3% DV