Easy Chicken & Rice Casserole

July 26, 2013

This 3 ingredient rendition of chicken & rice casserole is sure to please!

2-3 Boneless Skinless Chicken Breasts
1 can of Campbell's Cream of Chicken Soup
1 can of water
1 1/2 cups of Minute Rice
Salt & Pepper to taste

Pre-heat your oven to 350 degrees. Rinse off your chicken breasts, and remove all fat. Then, slice the chicken into chunks that are roughly the same size. Using a sauté pan, begin to sauté the chicken until...
See the full directions on my site

Nutritions

Calories
193

Sodium
449mg
18% DV

Fat
8g
12% DV

Protein
12g
24% DV

Carbs
26g
9% DV

Fiber
4g
16% DV