Main DishesNovember 03, 2016
Calories
150
Sodium
1640mg
68% DV
Fat
9g
14% DV
Protein
5g
11% DV
Carbs
13g
4% DV
Fiber
3g
15% DV
Easy Chicken Vegetable Mix
20
Nothing is more playful and healthier than mixing fresh veggie colors. This is one happy and healthy meal, that is a perfect as a lunch or a dinner idea. Also I wanted to make it simple, by using basic salt and pepper flavor, that brings up a fresh taste of vegetables. Fully cooked chicken mixed with half cooked vegetables, keeps most of nutritional values in our plates. Considering the colors and the flavor, this is a recipe that is light, and suitable for every season. As a dancer and a fitne
2
• 300g chicken breasts, skinless and boneless
• 1 broccoli
• 1 carrot
• 1 red pepper
• 1 tsp salt
• 1 tsp pepper
• 1 tbsp oil
• 1 broccoli
• 1 carrot
• 1 red pepper
• 1 tsp salt
• 1 tsp pepper
• 1 tbsp oil
1. Cut into small pieces all the ingredients required for this recipe: chicken breast (on little cubes), broccoli, red pepper, and a carrot.
2. Put a skillet on high heat, and wait until it is warm. Add 1...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
150
Sodium
1640mg
68% DV
Fat
9g
14% DV
Protein
5g
11% DV
Carbs
13g
4% DV
Fiber
3g
15% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g6%
Polysaturated Fat2g12%
Monosaturated Fat6g39%
Cholesterol7mg2%
Sodium1640mg68%
Potassium206mg5%
Protein5g11%
% DAILY VALUE*
Total Carbohydrate
Fiber3g15%
Sugar2g4%
Vitamin A1807IU36%
Vitamin B61mg71%
Vitamin C41mg69%
Calcium52mg5%
Iron1mg5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.