Desserts

Easy Chocolate Mousse Pie

Tracey Harrelson
February 23, 2015
241

This easy chocolate mousse pie is irresistibly light, creamy, and delicious.

8
For the filling:
1 (12 oz.) package mini semi-sweet chocolate chips* {reserve 1 T. for topping}
1/2 c. Silk Cashewmilk {or Silk Almond Milk}
1 T. granulated sugar
1/2 tsp. vanilla extract
1 1/2 (8 oz) containers non-dairy whipped topping {12 oz. total}
1 prepared graham cracker pie crust
For the topping:
1 T. mini semi-sweet chocolate chips {reserved from package used to make filling}
2 T. coarsely chopped cashews
1 T. sliced almonds
Place chocolate chips, Cashewmilk, and sugar in a small saucepan over low heat. Heat, stirring constantly, until melted and smooth. Remove from heat and stir in vanilla. Let cool for 10 minutes. Fold melted...
See the full directions on my site
Nutritions

Calories
147

Sodium
22mg
0% DV

Fat
8g
12% DV

Protein
1g
3% DV

Carbs
18g
6% DV

Fiber
1g
6% DV
Mixed