Easy, Classic 3-Cheese Lasagna

June 16, 2013

A classic recipe that you can make ahead to put into the freezer, or make in the morning so it's ready to pop into the oven.

15 oz Ricotta cheese
1/4 cup grated Parmesan cheese
1 lb ground beef (I used 90/10 Ground Sirloin)
1/2 tsp dried Italian seasonings (Mrs. Dash has a good one!)
1/2 tsp garlic powder (NOT garlic salt)
1 can or jar of spaghetti sauce (about 23-26 oz)
8 lasagna noodles, dry
2 cups shredded Mozzarella cheese (8 oz)

Spray the bottom of a 9x13-inch baking dish (or disposable foil pan is okay). Crumble and cook the ground beef in a large skillet, along with the Italian seasonings and garlic powder. Drain off fat, if...
See the full directions on my site

Nutritions

Calories
4969

Sodium
4743mg
197% DV

Fat
251g
387% DV

Protein
321g
643% DV

Carbs
258g
87% DV

Fiber
23g
94% DV