Easy Corn Bread

March 23, 2014

Yummy! Especially with butter and honey.

1-1/4 cups all-purpose flour
3/4 cup corn meal
1/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup skim milk
1/4 cup vegetable oil
2 egg whites or 1 egg, beaten

Heat oven to 400 degrees. Grease 8 or 9-inch pan. Combine dry ingredients. Stir in milk, oil and egg, mixing just until dry ingredients are moistened. Pour batter into prepared pan. Bake 20 to 25 minutes or until light golden brown and wooden pick inserted in center comes out clean. Serve warm.

Nutritions

Calories
188

Sodium
154mg
6% DV

Fat
6g
9% DV

Protein
4g
9% DV

Carbs
28g
9% DV

Fiber
1g
6% DV