Easy Cottage Cheese Deviled Eggs

May 07, 2013

I am not a fan of mayonnaise so I have never made deviled eggs with them, I have either done yogurt or cottage cheese or avocado even. I like the extra added protein from the cottage cheese in these and I add in so much that I either have the filling piled up way too high, or I have leftover filling which I eat with just a spoon. So this recipe is how I a make it – but customize it anyway you want. I really don’t think there is a wrong way to make them. Just put stuff in a bowl with the yolks, m

6 Hard Boiled eggs
½ c Lowfat cottage cheese (I use Organic Valley)
1 tbsp Dijon mustard
¼ tsp each sea salt and ground black pepper
Smoked paprika for garnish

Set eggs in a high sided sauce pan, fill with water to an inch over the eggs. Add 1 tsp baking soda. Bring to a boil, let boil for one minute. Remove from heat, cover and let sit 12 minutes. Immediately...
See the full directions on my site

Nutritions

Calories
40

Sodium
109mg
4% DV

Fat
1g
2% DV

Protein
2g
5% DV

Carbs
2g
0% DV

Fiber
0.30000000000000004g
1% DV

Dinner Boiled