Easy Cranberry Salsa

December 13, 2013

This salsa is great for holiday parties. Not too spicy, not too sweet, it's sure to please everyone!

12 oz cranberries (if frozen, let thaw for at least 15 minutes)
2 jalapenos, seeded and coarsely chopped
½ cup brown sugar
1 tbsp olive oil
1 sprig of green onions, thinly sliced

Using a food processor, pulse the cranberries and jalapenos until uniformly chopped. Stop before it goes to mush. Remove the cranberry mixture to a bowl and add the olive oil, brown sugar, and green...
See the full directions on my site

Nutritions

Calories
135

Sodium
166mg
6% DV

Fat
4g
7% DV

Protein
1g
2% DV

Carbs
25g
8% DV

Fiber
0.7g
2% DV