Easy Crockpot Taco Soup

May 07, 2013

248

This recipe is so easy. Just throw all of the cans in a slow cooker or a pot and let it go!

1 lb ground beef
1 medium-sized onion, diced
2 (15 1/2-ounce) cans black beans
1 (15 1/2-ounce) can red kidney beans
1 (15 1/4-ounce) can shoe-peg corn, drained
1 (14 1/2-ounce) can Mexican-style stewed tomatoes
1 (14 1/2-ounce) can diced tomatoes
1 (14 1/2-ounce) can tomatoes with chiles
2 (4 1/2-ounce) cans diced green chiles
1 can black olives, drained and sliced
1 (1 1/4-ounce) package taco seasoning mix
1 package ranch salad dressing mix

Tortilla chips, for serving
Sour cream, for garnish
Grated cheese, for garnish

Brown the ground beef and onions in a large skillet; drain the excess fat, then transfer the browned beef and onions to a large slow cooker or a stockpot. Add all the cans, taco seasoning, and ranch...
See the full directions on my site

Nutritions

Calories
1802

Sodium
913mg
38% DV

Fat
62g
96% DV

Protein
72g
144% DV

Carbs
151g
51% DV

Fiber
46g
186% DV

Dinner Slow Cooker