Side DishesNovember 06, 2015
Calories
661
Sodium
971mg
40% DV
Fat
64g
99% DV
Protein
4g
8% DV
Carbs
22g
7% DV
Fiber
5g
20% DV
Easy Crockpot Vegetarian Stuffing
28
Easy Crockpot Vegetarian Stuffing - with vegan option!
6
1 yellow onion, diced
2 cups chopped celery (about 6 stalks)
1 (8 oz) package sliced mushrooms
2 apples cored and chopped (I used Granny Smith & McIntosh)**
2 (12 oz) bags Pepperidge Farm Unseasoned Cubed Stuffing
1 and ½ teaspoon dried rosemary
1 teaspoon dried nutmeg
2 and ½ teaspoons dried ground sage
1 and ½ teaspoons dried thyme
1 and ½ teaspoons salt
1 teaspoon ground black pepper
1 cup (2 sticks) unsalted butter, melted*
2 cups vegetable broth
2 cups chopped celery (about 6 stalks)
1 (8 oz) package sliced mushrooms
2 apples cored and chopped (I used Granny Smith & McIntosh)**
2 (12 oz) bags Pepperidge Farm Unseasoned Cubed Stuffing
1 and ½ teaspoon dried rosemary
1 teaspoon dried nutmeg
2 and ½ teaspoons dried ground sage
1 and ½ teaspoons dried thyme
1 and ½ teaspoons salt
1 teaspoon ground black pepper
1 cup (2 sticks) unsalted butter, melted*
2 cups vegetable broth
In a very large mixing bowl combine all ingredients from diced onion - black pepper. Stir to combine.
See the full directions on my site
See the full directions on my site
Nutritions
Calories
661
Sodium
971mg
40% DV
Fat
64g
99% DV
Protein
4g
8% DV
Carbs
22g
7% DV
Fiber
5g
20% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat41g205%
Polysaturated Fat5g31%
Monosaturated Fat18g114%
Cholesterol165mg55%
Sodium971mg40%
Potassium223mg6%
Protein4g8%
% DAILY VALUE*
Total Carbohydrate
Fiber5g20%
Sugar17g34%
Vitamin A2270IU45%
Vitamin B62mg100%
Vitamin C6mg11%
Calcium111mg11%
Iron2mg12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.