Easy Crunchy Pumpkin Dump Cake

This is an easy amazing variation of this pumpkin dump cake with the option of making it gluten free. The sweetened condensed milk substitutes for the sugar that’s usually in this recipe. This is also an easy, but still really good option to pumpkin pie, because you don’t have to make pie crust and it just calls for a box of cake mix. Not a lot of measuring required for this recipe! Make sure you chill completely before serving, this is amazing with coffee in the morning.