Side DishesMay 28, 2019
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Easy Dutch Oven French Fries
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Cooking the potatoes in the oil as it heats up makes less mess and results in fries that are crispy on the outside and creamy in the center.
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1. Peel the potatoes and cut them lengthwise into fry shapes roughly 1/4-inch thick. Place the cut potatoes in a large bowl and rinse thoroughly under cold water until the water in the bowl is clear....
See the full directions on my site