Side Dishes

Easy Dutch Oven French Fries

133

Cooking the potatoes in the oil as it heats up makes less mess and results in fries that are crispy on the outside and creamy in the center.

1

1. Peel the potatoes and cut them lengthwise into fry shapes roughly 1/4-inch thick. Place the cut potatoes in a large bowl and rinse thoroughly under cold water until the water in the bowl is clear....


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