Easy Edamame Pesto Pasta

January 23, 2018

255

Yup, it's Vegan

In under 30 minutes, make a healthy protein-packed pasta topped with edamame basil pesto.

1 cup edamame
6 cups spinach
1 basil
1/4 cup non-dairy milk
1/2 lemon
8 oz pasta
1 tsp oil
1 shallot
2 garlic

Bring a pot of salted water to a boil, and cook your pasta until al dente, following package directions. Reserve 1/2 cup of the cooking liquid, and then drain the pasta without rinsing it.

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Nutritions

Calories
474

Sodium
136mg
5% DV

Fat
6g
10% DV

Protein
24g
49% DV

Carbs
83g
28% DV

Fiber
7g
30% DV