Easy Fluffy Frosting

April 18, 2015

118

This is my go-to frosting. Easy to make and hold its shape well.

¾ c. butter softened
1 c. powdered sugar
1 jar (7 oz.) marshmallow crème
Extracts and/or food coloring as desired.

In small/medium mixing bowl blend softened butter and powdered sugar well. Beat in marshmallow crème and almond extract until frosting is light and fluffy. Spread over cooled cake layers. Makes 2 1/2 c. frosting. Keep cake cool until ready to serve.

Nutritions

Calories
334

Sodium
16mg
0% DV

Fat
22g
33% DV

Protein
0.5g
1% DV

Carbs
33g
11% DV

Fiber
0.7g
2% DV

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