Easy Gluten Free Fruit Muffin

April 01, 2013

160

These muffins are fast, easy, and perfect for little helpers in the kitchen. The recipe itself is gluten free with sugar free alternatives mentioned.

1 Egg
2 Cups Gluten Free Pancake mix
1/3 cup sugar (splenda or agave also works)
2/3 cup milk
2 tbs vegtable oil
1 cup chopped fruit of your choice (bananas, apples and strawberries all work great)

Combine all ingredients but the fruit. Mix well, then gently stir in the fruit. Bake at 400 between 15 and 18 minutes.

Nutritions

Calories
105

Sodium
119mg
4% DV

Fat
3g
5% DV

Protein
2g
4% DV

Carbs
17g
5% DV

Fiber
0.6000000000000001g
2% DV