Easy Healthy Vegetable Lasagne

June 10, 2016

127

Lasagne is one of my favorite foods, but it can be a bit heavy (especially in the Summer!) and time consuming to prepare. This recipe is a wonderful way to not have to give it up when I\\\'m watching what I eat! This recipe includes plenty of vegetables, lighter cheeses and is quick and easy to prepare. It makes six satisfying servings. In this recipe, I used broccoli, mushrooms and carrots, but feel free to substitute any vegetables you\\\'d like!

Non-stick cooking spray
28-oz. jar of your favorite pasta sauce
6 uncooked no-boil lasagne noodles
15-oz. part-skim ricotta cheese
1 cup chopped raw carrots
1 cup chopped raw broccoli
1 cup chopped raw mushrooms
8-oz. shredded part-skim mozzarella cheese

Preheat oven to 375 degrees Fahrenheit. Spray a baking dish (I used a 9\\\" x 13\\\" dish) with non-stick cooking spray. Spread 1/3 of the pasta sauce on the bottom of the baking dish. Lay 3 of the lasagne...
See the full directions on my site

Nutritions

Calories
1574

Sodium
1346mg
56% DV

Fat
64g
99% DV

Protein
32g
65% DV

Carbs
177g
60% DV

Fiber
18g
75% DV