Easy Homemade Greek Pita Pocket Bread
83
An easy, tasty, and vegan Pita Pocket recipe that pairs well with falafels, gyros, pizza base, or as warm dipping bread.
8
2.5 cups all purpose flour and some for dusting
1 cup warm water
2 tsp dry yeast
1 tsp sugar
1 tbsp extra virgin olive oil and extra for coating
1.5 tsp salt
1 cup warm water
2 tsp dry yeast
1 tsp sugar
1 tbsp extra virgin olive oil and extra for coating
1.5 tsp salt
1. Combine warm water, yeast, and sugar in a large bowl. Stir gently with a silicone or wooden spatula and set it aside for about 5 minutes so the yeast activates.
See the full directions on my site
Nutritions
Calories
16
Sodium
443mg
18% DV
Fat
0.12999999999999998g
0% DV
Protein
0.5g
1% DV
Carbs
2g
0% DV
Fiber
0.5g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.03g0%
Polysaturated Fat0.03g0%
Monosaturated Fat0.07g0%
Cholesterol0.24000000000000002mg0%
Sodium443mg18%
Potassium34mg0%
Protein0.5g1%
% DAILY VALUE*
Total Carbohydrate
Fiber0.5g2%
Sugar1g3%
Vitamin A110IU2%
Vitamin B60.04mg2%
Vitamin C1mg2%
Calcium1.0mg0%
Iron0.07mg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.